{"version":"1.0","provider_name":"Librer\u00eda Gisbert","provider_url":"https:\/\/libreriagisbert.com\/ebooks","author_name":"libreria-gisbert-v2a","author_url":"https:\/\/libreriagisbert.com\/ebooks\/author\/libreria-gisbert-v2a\/","title":"Las recetas de sor Luc\u00eda Caram - Librer\u00eda Gisbert","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FKucUbCHHa\"><a href=\"https:\/\/libreriagisbert.com\/ebooks\/libro\/las-recetas-de-sor-lucia-caram\/\">Las recetas de sor Luc\u00eda Caram<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/libreriagisbert.com\/ebooks\/libro\/las-recetas-de-sor-lucia-caram\/embed\/#?secret=FKucUbCHHa\" width=\"600\" height=\"338\" title=\"\u00abLas recetas de sor Luc\u00eda Caram\u00bb \u2014 Librer\u00eda Gisbert\" data-secret=\"FKucUbCHHa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Adem\u00e1s de ser la chef del convento de Manresa, sor Luc\u00eda Caram es la\u00a0cocinera estrella de Canal Cocina. En este recetario comparte con sus\u00a0seguidores desde los platos m\u00e1s tradicionales que prepara a diario en el\u00a0convento hasta los m\u00e1s originales y sabrosos procedentes de su Argentina\u00a0natal, en los que no faltan desde los cl\u00e1sicos dulces monacales,\u00a0como [&hellip;]"}