{"version":"1.0","provider_name":"Librer\u00eda Gisbert","provider_url":"https:\/\/libreriagisbert.com\/ebooks","author_name":"libreria-gisbert-v2a","author_url":"https:\/\/libreriagisbert.com\/ebooks\/author\/libreria-gisbert-v2a\/","title":"Notas de cocina de Leonardo da Vinci - Librer\u00eda Gisbert","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"daTMwLrtRw\"><a href=\"https:\/\/libreriagisbert.com\/ebooks\/libro\/notas-de-cocina-de-leonardo-da-vinci\/\">Notas de cocina de Leonardo da Vinci<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/libreriagisbert.com\/ebooks\/libro\/notas-de-cocina-de-leonardo-da-vinci\/embed\/#?secret=daTMwLrtRw\" width=\"600\" height=\"338\" title=\"\u00abNotas de cocina de Leonardo da Vinci\u00bb \u2014 Librer\u00eda Gisbert\" data-secret=\"daTMwLrtRw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Cada d\u00eda vemos cientos de libros de cocina, pero ninguno como \u00e9ste. Imag\u00ednese las recetas elaboradas por un hombre que fue maestro de banquetes en la Corte de Ludovico durante m\u00e1s de treinta a\u00f1os y jefe de cocina de la taberna de los tres caracoles, y que adem\u00e1s de todo esto es considerado el m\u00e1s [&hellip;]"}