{"version":"1.0","provider_name":"Librer\u00eda Gisbert","provider_url":"https:\/\/libreriagisbert.com\/ebooks","author_name":"libreria-gisbert-v2a","author_url":"https:\/\/libreriagisbert.com\/ebooks\/author\/libreria-gisbert-v2a\/","title":"Tus recetas sin gluten - Librer\u00eda Gisbert","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0R4OZMj6n1\"><a href=\"https:\/\/libreriagisbert.com\/ebooks\/libro\/tus-recetas-sin-gluten\/\">Tus recetas sin gluten<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/libreriagisbert.com\/ebooks\/libro\/tus-recetas-sin-gluten\/embed\/#?secret=0R4OZMj6n1\" width=\"600\" height=\"338\" title=\"\u00abTus recetas sin gluten\u00bb \u2014 Librer\u00eda Gisbert\" data-secret=\"0R4OZMj6n1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Del aperitivo al postre, recetas sin gluten para cel\u00edacos que no quieren renunciar al placer de la buena cocina mediterr\u00e1nea. Excluir de la dieta los alimentos que contengan gluten (trigo, cebada, avena, etc., y derivados) puede convertirse en un aliciente a la hora de conservar el sabor de la buena cocina en recetas equilibradas, variadas [&hellip;]"}